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Epicurious

Fennel Rub

We use this seasoning mix for the Pan-roasted Pork Chops with Olives and Sambuca-braised Fennel (page 241) and the Pork Ribs with Fennel and Apple Cider Vinegar (facing page). It will keep for months, so if you like pork with fennel, make double (or more) of this recipe.

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