The fresh flavors and crisp textures in this salsa complement the tender sea bass.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.
Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.
With flash-seared squid, tomatoes, olives, parsley, and a tangy lemon vinaigrette.
With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.
A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.