Fennel with Olive Oil Dipping Sauce

Name: Fennel with Olive Oil Dipping Sauce
Yield: makes 4 servings
Ingredients: 1/4 cup olive oil; 1 garlic clove, peeled and lightly crushed; Salt and freshly ground black pepper; Zest of 1/2 lemon, minced; 1/2 fennel bulb, trimmed and cut into strips

December 20, 2011

Fennel remains exotic enough to be a treat for many people, and this simple preparation simply elevates its stature a bit. Trim and discard the hard, hollow stalks that jut out from the top of the bulb; if you get your hands on a bulb with its fronds still attached, roughly chop them and add them to the hot oil with the garlic.

Recipe notes

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