Festive Red and Green Toasts
Celebrate with a bottle of Champagne.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
With sharp cheese and diced chiles in every bite, the bread’s great on its own. But just think of the possibilities.
This side dish is flavorful enough to also serve as a main course.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.