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Epicurious

Fette Sau Dry Rub

3.8

(5)

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Photo by Chelsea Kyle, food styling by Michelle Gatton, prop styling by Alyssa Pagano

We use this rub on just about everything that we smoke at the restaurant, but you needn't follow the recipe exactly. Feel free to improvise on the ingredients and amounts, reducing the sugar for a less-sweet "bark" (crust), increasing the cayenne for a spicier one, and so on.

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