Name: Fiery Harissa
Cook time: 5 min
Total time: 5 min
Yield: Makes about 1/2 cup
Ingredients: 1/2 cup Dea brand harissa; 2 teaspoons dried hot red-pepper flakes; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 2 tablespoons olive oil

It's worth doctoring the harissa you buy in a tube or can, which we consider more of a base than a finished product. The result here, used as a condiment for the couscous and a marinade for the lamb, is definitely more intense, and a little goes a long way.

Cooks' note:

Harissa can be made 1 week ahead and chilled, covered.

Recipe notes

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