Spicy and sweet, this unusual salad would be ideal with grilled chicken or fish.
Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.
The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.
Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
This sunny mango bread is ultra-moist and bursting with tropical flavor; the loaf is topped with a tangy mango-lime glaze that sets to a glossy finish.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.