Name: Fiesta Veggie Wrap
Yield: Makes 1 wrap
Ingredients: Cream cheese or goat cheese 2 tablespoons, softened; Pesto, homemade or purchased 2 teaspoons; Flour tortilla 1, preferably green or red; Ripe avocado 1/2, sliced; Carrot 1/4 cup (1 oz/30 g) shredded; English cucumber 4 slices, cut on the diagonal; Salt and ground pepper

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Fiesta Veggie WrapEmma Boys

Veggie-riffic

For extra color and crunch, add any of the following veggies:

Celery or jicama matchsticks
Sliced fennel
Bell pepper matchsticks
Baby spinach leaves
Shredded red cabbage
Sprouts

Use a napkin or colorful strip of paper, secured with tape, to hold the wrap together.

Recipe notes

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