Fig and Arugula Flatbread

Name: Fig and Arugula Flatbread
Yield: serves 4
Ingredients: All-purpose flour, for work surface; 1 pound pizza dough, at room temperature; 1/4 cup olive oil; Pinch of crushed red-pepper flakes; Kosher salt and freshly ground black pepper to taste; 6 figs, sliced into thin wedges; 2 large handfuls baby arugula; 4 ounces blue cheese, crumbled

December 14, 2011

GINA You could easily order pizza for delivery, but why not have flat-bread instead, and cut it into little squares? You can just buy the dough from your local grocer (or your local pizzeria, if you ask nicely) and add in all the other ingredients. Ripe figs will turn your traditional pizza into an amazing party favorite. We absolutely love this dish: it’s hearty yet light, fruity, and flavorful. If you find the taste of blue cheese too strong, you can always substitute a mild goat cheese, which has a creamy tang that also goes well with the figs. We add the handfuls of fresh arugula to the flatbread while it’s still hot, to add a pop of bright peppery flavor and color.

Recipe notes

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