Fig, Goat Cheese, and Prosciutto Crostini

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

This towering salad—built with the components of a muffuletta sandwich like mortadella and an olive dressing—is ready for a party.

This side dish is flavorful enough to also serve as a main course.

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

These flaky, crispy pastries with a curry flavored filling are a popular snack sold in street food stalls and eateries all across Thailand.

A bed of charred cabbage speckled with chopped giardiniera makes the perfect landing place of sweet Italian sausages and plenty of basil.