
Figgy Piggy Cornish HensRomulo Yanes
Figs combine beautifully with all sorts of salty flavors—prosciutto, for instance, or Gorgonzola, or, of course, bacon. They also add succulent, sumptuous texture.
Serve with:
mashed potatoes

Figs combine beautifully with all sorts of salty flavors—prosciutto, for instance, or Gorgonzola, or, of course, bacon. They also add succulent, sumptuous texture.
mashed potatoes