This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
Chewy noodles, tinned fish, and hardy greens in an umami broth.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
Just like the state fair, minus the crowds.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!