Fillo Triangles with Ground Meat, Onions, and Pine Nuts

Name: Fillo Triangles with Ground Meat, Onions, and Pine Nuts
Yield: makes about 20
Ingredients: 5 sheets fillo; 5 tablespoons melted butter or oil; 1 small onion, chopped; 2 tablespoons sunflower oil; 8 ounces lean ground lamb or beef; Salt and pepper; 3/4 teaspoon cinnamon; 1/4 teaspoon allspice; 2 tablespoons pine nuts, lightly toasted

December 9, 2011

Meat pies are traditionally little triangles. The classic Arab filling is called tatbila. In Turkey, where these are called börek, they use the thicker kind of fillo pastry for them. If your sheets are too thin and look likely to tear, use 2 strips together and brush with melted butter or oil in between.

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