Name: Fingerling Potato Salad with Green Chile-Cilantro Salsa
Yield: Makes 8 servings
Ingredients: 4 lb fingerling potatoes or other small boiling potatoes; 4 tablespoons cider vinegar; 3 fresh jalapeño chiles, seeds and ribs removed from 2 of them; 2 cups fresh cilantro sprigs, coarsely chopped; 1 1/2 shallots, coarsely chopped; 1 garlic clove, coarsely chopped; 1/4 cup extra-virgin olive oil

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Fingerling Potato Salad with Green Chile-Cilantro SalsaDan Peebles

Active time: 15 min Start to finish: 45 min

Cooks' notes:

• We cool the potatoes before tossing them with the salsa so the herbs won't discolor. • Salsa may be made 1 day ahead and chilled, covered.

Recipe notes

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