Fire-Roasted Crab

Name: Fire-Roasted Crab
Yield: serves 4 as main course
Ingredients: 2 crabs (4 to 4 1/2 pounds total) Dungeness crabs, cooked and cleaned; Olive oil, for drizzling; 4 cloves garlic, thinly sliced; 2 lemons, cut into 8 wedges; 1/4 cup dry white wine; 1/8 teaspoon red pepper flakes (optional); Sea salt

January 24, 2012

The best way to serve this northern California specialty is on a table lined with newspapers. Here, boiled Dungeness crab is roasted in the shell in a cast-iron pan over a wood fire. It is equally wonderful roasted in a wood-fired oven. The deep, rich flavor of the roasted crab is extraordinary, especially when served with Wood Roasted Artichokes (page 105).

Recipe notes

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