Fish Fillets and Skillet Vegetables—Healthy and Tasty.

Name: Fish Fillets and Skillet Vegetables—Healthy and Tasty.
Yield: serves 2
Ingredients: 2 tablespoons olive oil; 1/3 cup thinly sliced yellow onion; 1 teaspoon dried oregano; 1 medium zucchini, thinly sliced; 1 medium tomato, cut into thin wedges; 12 ounces white fish fillets (see note below); 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 cup grated mozzarella cheese; 1/4 cup grated provolone cheese

January 24, 2012

Cooks' Note

There’s nothing plain about this “plain piece of fish,” since we serve it up with a cheese topping and a skilletful of vegetables. Choose a nonoily fish, such as orange roughy or trout.

Recipe notes

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