Fish Salad with Horseradish Dressing

Name: Fish Salad with Horseradish Dressing
Yield: makes 4 servings
Ingredients: Salt and black pepper to taste; 1 1/2 pounds white fish fillets, like red snapper, cod, or halibut, skinned, boned, and cut into 2-inch chunks; 3 tablespoons fresh lemon juice; One 2-ounce piece fresh horseradish, peeled and grated, or 1 tablespoon prepared horseradish or wasabi paste, or to taste; 1/4 cup mayonnaise, preferably homemade (page 602); 2 teaspoons sugar; 1 cucumber, peeled and diced; 1/4 cup chopped fresh parsley leaves; 2 tablespoons chopped fresh dill leaves

December 14, 2011

A great cool salad, especially wonderful if you use fresh horseradish. (If you never have, buy just a small piece of the root, which looks like a tree root; peel and grate it, being careful not to get any of its juices in your eyes.) You can prepare the fish and dressing ahead of time and toss together immediately before serving.

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