Fish with Raisin Almond Sauce

Name: Fish with Raisin Almond Sauce
Yield: makes 4 servings
Ingredients: 5 cups fish stock, preferably homemade (page 161), or water; One 3-pound carp, gilled, gutted, and scaled; Salt and black pepper to taste; 2 tablespoons butter; 1/2 cup blanched almonds, sliced; 1/2 cup raisins; 1/3 cup fresh lemon juice; 1/4 cup sweet white wine

December 14, 2011

This is a typical Eastern European dish, rich with flavor, its sweetness tempered by the lemon juice. It makes a nice presentation, especially if you use a meaty fish like carp. The same technique can be applied to any fish fillet: reduce the cooking time to 10 minutes (or less; the fish is done when the point of a thin-bladed knife inserted into the thickest part meets little resistance). You might want some mashed potatoes or rice here, along with a simple salad.

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