Name: Five-Spice Apple Quince Pie
Yield: Makes 8 to 10 servings
Ingredients: 2 cups all purpose flour; 1/2 teaspoon salt; 1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes; 6 tablespoons (or more) ice water; 3 3/4 pounds Golden Delicious apples, peeled, halved, cored, thinly sliced; 2 1/4 pounds quinces, peeled, halved, cored, thinly sliced; 1 cup sugar; 1/2 cup apple cider; 1 teaspoon fresh lemon juice; 2 tablespoons all purpose flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon Chinese five-spice powder*; 2 tablespoons (1/4 stick) chilled unsalted butter, diced; 1 tablespoon sugar blended with 2 teaspoons whole milk (for glaze); Vanilla ice cream

More pastry chefs are using spices typically associated with savories in their sweets. Here, Chinese five-spice powder, a blend of warm spices and aromatic flavorings, adds allure to a fruit filling.

Market tip:

Quince looks and tastes like and apple-pear hybrid, and its firm flesh and tart flavor benefit from cooking. Look for fruit with yellow skin.

Recipe notes

Lemon Icebox Pie

Easy lemon icebox pie recipe with a graham cracker crust and whipped cream topping.

Luscious Banana Pudding

Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.

Jammy Grape Galette

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

Chocolate Pie

Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.

Grape Dumplings

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.

Passion Fruit Curd

Tangy and sunny, this curd can be made with either fresh or frozen pulp.

Diner-Style Apple Pie With Lattice Crust

Cut this easy-to-handle dough (thanks, cream cheese) into wide strips for a fast-forming lattice that stuns.

Sour Cherry and Campari Galette

This Campari-spiked galette features the herbal aperitif, tart cherries, and floral citrus zest and is perfect for those who prefer bitter to sweet.