Five-Spice Fall Fruit Salad
5.0
(2)

Five-Spice Fall Fruit SaladTara Donne, food styling by Diana Yen
DO AHEAD:
Syrup can be made in advance and stored in an airtight container in the fridge for up to 2 days.

Syrup can be made in advance and stored in an airtight container in the fridge for up to 2 days.