Name: Five-Spice Roast Chicken
Yield: Makes 4 servings
Ingredients: 4 garlic cloves, pressed; 2 tablespoons coarse kosher salt; 2 tablespoons extra-virgin olive oil; 1 teaspoon Chinese five-spice powder*; 1 cut-up chicken (8 pieces; about 3 1/2 pounds); 1 large onion, peeled, cut into 16 wedges

Five-Spice Roast ChickenGail Albert Halaban

Marinate the chicken overnight, then pop it into the oven the next day.

Cooks' Note

*A spice blend that usually contains ground fennel seeds, Szechuan peppercorns, cinnamon, star anise, and cloves; available in the spice section of most supermarkets.

Recipe notes

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