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Epicurious

Cinnamon Flan With Variations

Flan is the classic custard of Spain, widely made throughout Latin America. Similar to crème brûlée, but upside down and lighter, like any custard, it must not be overcooked. The center should be quite jiggly when you remove it from the oven—for beginners, this is a leap of faith, but it’s the only way to keep the custard smooth.

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