Flank Steak with Parsley-Garlic Sauce

Name: Flank Steak with Parsley-Garlic Sauce
Yield: serves 4
Ingredients: 2 flank steaks (1 1/2 pounds each); Coarse salt and freshly ground pepper; 1/4 cup plus 1 tablespoon olive oil; 2 garlic cloves; 1 bunch fresh flat-leaf parsley, leaves picked from stems (about 4 cups); 3 tablespoons fresh oregano leaves; 3 tablespoons white-wine vinegar; 1/8 teaspoon crushed red-pepper flakes; 2 tablespoons water

December 22, 2011

For the most tender slices, cut flank steak against the grain, at a slight angle. This recipe calls for cooking two steaks, so you should have about one pound left over to incorporate into the salad or fajitas on the following page.

Recipe notes

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