Flash-Fried Shishito Peppers with Sea Salt

Name: Flash-Fried Shishito Peppers with Sea Salt
Yield: serves 4 as an appetizer
Ingredients: Expeller-pressed vegetable oil, for frying; 1 pound fresh shishito or padrón peppers; Flaky sea salt, such as Maldon

December 9, 2011

The spice level of both shishitos and the fleshier pimiento de padrón are unpredictable—most have a gentle zip, while the occasional pepper, about one in seven, is quite hot, adding some drama to cocktail time.

Recipe notes

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