Name: Flatbread with Shrimp and White Bean Hummus
Yield: Makes 6 individual flatbreads
Ingredients: 1 1/4 cups warm water (105°F to 115°F); 1 teaspoon active dry yeast; 1 teaspoon sugar; 3 cups all-purpose flour; 1 1/2 teaspoons kosher salt; 2 tablespoons extra-virgin olive oil; 5 to 6 garlic cloves, unpeeled; 1 tablespoon extra-virgin olive oil; 1 1/8 teaspoons kosher salt; 1 (15-ounce) can white beans, rinsed and drained; 2 tablespoons white vinegar; 2 teaspoons fresh lemon juice; 1 tablespoon tahini; 1 teaspoon fresh rosemary, finely chopped; 2 teaspoons unsalted butter; 2 medium Spanish onions, cut into medium dice; 1 1/2 teaspoons sugar; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons extra-virgin olive oil; 4 leeks, white and light green parts only, washed and cut into medium dice; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon extra-virgin olive oil for brushing flatbread; 1 lemon, halved lengthwise and very thinly sliced; 1 pound small, sweet shrimp such as Caribbean Laughing Bird*, peeled and cooked; 6 ounces Grana Padano or Parmigiano-Reggiano cheese, finely grated (about 1 ½ cups); 3/4 teaspoon kosher salt; 1 1/2 teaspoons fresh lemon juice; 3/4 cup mixed micro greens, such as baby arugula

Flatbread with Shrimp and White Bean HummusEpicurious

At his restaurant, Ford's Filling Station, in Culver City, California, Ben Ford says he strives to serve "things that you don't necessarily identify with traditional comfort food but that give all the [same] nourishment." This signature recipe for flatbread—a very thin "pizza" with sweet shrimp, white bean hummus, melted leeks, caramelized onions, and a scattering of sharp cheese—is comforting and satisfying yet anything but bland or conventional.

Recipe notes

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

Gochujang Turkey Sweet Potatoes

Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.