Name: Floating Islands
Yield: Makes 6 servings
Ingredients: 2 vanilla beans, split lengthwise; 2 cups whole milk; 6 large egg yolks; 1/2 cup sugar; 2 cups whole milk; 4 large egg whites; Pinch of salt; 1/4 cup sugar; 1/2 cup sugar; 1/4 cup water

Image may contain Bowl Food Custard Dessert Creme Cream Dish and Meal

Floating IslandsBrian Leatart

Îles flottantes, puffy clouds of softly poached meringue floating on a vanilla custard sauce, may look ethereal on the plate, but this is really a homey French farmhouse dessert. It was probably devised to make ingenious use of fresh farm eggs and milk, plus a little sugar.

Recipe notes

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

Gochujang Turkey Sweet Potatoes

Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

French Silk Pie

A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.