Fluffy Scrambled Eggs
The secret to this simple fluffy egg recipe-simply whisk I Can’t Believe It’s Not Butter!® spread into the eggs!
Garlic and chile are what really make this das medames sing, while hearty cumin, fresh cilantro, tomato, and tahini pile on layers of flavors.
Follow the instructions for cooking the pancakes carefully; the unique method of layering the batter is crucial in achieving that cloudlike texture.
Give your favorite breakfast sausage a makeover with ground chicken. A blend of spices (fennel, smoked paprika) and some maple syrup makes these patties shine.
“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
This simple dish of beans simmered in a spicy sauce is found in every corner food stall in Peshawar, Pakistan.