Skip to main content

Fluke Poke With Coconut Rice and Pickled Onions

5.0

(2)

Image may contain Food Dish Meal Platter Plant Salad and Vegetable
Photo by Andy Baraghani

The key to buying fish for this recipe is asking your fishmonger what she would eat raw. Red snapper or black bass are good subs for lean, mild fluke.

Read More
The mussels here add their beautiful, briny juices into the curry, which turn this into a stunning and spectacular dish.
A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.
Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.
The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.
The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.
Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.