Focaccia Bread

Name: Focaccia Bread
Yield: makes 1 round loaf, about 8 wedges
Ingredients: 1 package active dry yeast; 1 cup warm water; 1 tablespoon natural granulated sugar; 1/4 cup extra-virgin olive oil; 1 1/2 cups whole wheat flour; 1 cup unbleached white flour; 1 teaspoon salt; 1 tablespoon minced fresh garlic; Coarse salt; Dried oregano or rosemary

December 9, 2011

Although this excellent traditional Italian bread is yeasted, it does not take as long to make as other yeasted breads, since it requires only one rather brief rising. If you are making a long-simmering soup, this bread will likely fit into the time frame. It’s a natural pairing with Italian-style soups such as Minestrone (page 50), but it’s good with most any tomato-based soup.

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