
Photo by Johnny Miller
Chocolate chip cookies are so good, so seemingly simple, and so familiar that you’d think this recipe would be a toss off. Quite the opposite is true. I made many versions until I got a cookie I felt comfortable enough with to serve at the North Fork Table food truck. Then I went through the process again at home, making sure that my oven yielded a bake as tasty as those we produced for the truck. Like most chocolate chip cookies, these are best the day they are made, so bake what you need, then roll the rest of the dough into logs for another day.
This recipe was excerpted from 'Delectable' by Claudia Fleming. Buy the full book on Amazon.
What you’ll need
Bread Flour
$7 At King Arthur Baking
Kosher Salt
$14 $10 At Amazon
70% Dark Chocolate
$24 At Amazon



