Forbidden Rice Salad

Name: Forbidden Rice Salad
Yield: serves 4
Ingredients: 2 cups hot water; 2 1/2-inch slices rinsed and unpeeled fresh ginger, plus 1 teaspoon minced fresh ginger; 2 pods star anise; Sea salt; 1 cup forbidden rice, soaked overnight in water; 1 tablespoon freshly squeezed lime juice; 1 tablespoon brown rice vinegar; 1 teaspoon mirin; 2 tablespoons finely chopped fresh cilantro, basil, or mint; 2 tablespoons finely diced red bell pepper

December 9, 2011

This recipe is like one of those beautiful American heritage quilts where every colorful swatch—or in this case ingredient—has a wonderful backstory. Forbidden rice, also called emperor’s rice, got its name not because of any aristocratic connections, but rather because its deep purple hue is reminiscent of a royal cloak. As with many grains and vegetables, the rich color of forbidden rice signifies a high level of antioxidants and phytochemicals. Star anise also has anticancer properties, along with a delightful name and a light licorice flavor that’s immensely appealing. This recipe calls for soaking the rice overnight, so plan ahead.

Recipe notes

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