Four-Cheese Stuffed Focaccia

Name: Four-Cheese Stuffed Focaccia
Yield: makes about 5 dozen appetizers or 8 large squares
Ingredients: 2 1/4 teaspoons (1 package) active dry yeast; 4 cups unsifted bread flour; 1 teaspoon sugar; 1 teaspoon salt; 1 tablespoon olive oil; 2 to 3 garlic cloves, minced; 1/2 teaspoon fresh rosemary, slightly crushed; 2 tablespoons finely chopped fresh basil; 1 cup (4 ounces) shredded Provolone; 1 cup (4 ounces) shredded Gouda; 1 cup (4 ounces) shredded Jarlsberg; 1/4 cup freshly grated Parmesan; 1/4 cup roasted red pepper, cut into 1/4-inch dice; 2 tablespoons olive oil; 2 tablespoons finely chopped fresh basil; 1/4 cup freshly grated Parmesan

December 9, 2011

This delicious flat bread is great cut into 1- to 2-inch squares and served as an appetizer or cut into larger squares to accompany soups and salads. You can create tasty variations by trying different cheese combinations, such as Cheddar, Swiss, or Monterey Jack, or by changing the herbs to oregano and parsley, or chives and shallots.

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