Fourth of July Coleslaw

Name: Fourth of July Coleslaw
Yield: serves 6
Ingredients: 1 firm head green cabbage, about 2 pounds; 1 large carrot, peeled; 1/2 small sweet onion, such as Vidalia, peeled and chopped fine; 1/4 cup diced salad pickles; 1/2 cup mayonnaise; 1/2 teaspoon salt; Pinch of black pepper

January 24, 2012

There are as many varieties of coleslaw as there are shades of pink, especially in the South! A lot of coleslaw recipes have sugar as an ingredient, but this one gets that bit of sweetness from sweet salad pickles, which don’t mask the fresh flavors of the cabbage and carrots. We serve this every Fourth of July with Barbecued Pork Ribs (page 84) and Easy Baked Beans (page 133).

Recipe notes

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