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Epicurious

Fragrant Indian Brittle

4.2

(23)

Image may contain Animal Seafood Food Lobster and Sea Life
Photo by Romulo Yanes

This delicious and slightly exotic Indian-influenced candy incorporates a blend of cashews, pistachios, and almonds in a golden brittle sweetened with honey and lightly spiced with cardamom.

Cooks' note:

Brittle keeps in an airtight container, layered between sheets of parchment or wax paper, at room temperature 1 month.

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