Fragrant Rice and Cashew Pilaf

Name: Fragrant Rice and Cashew Pilaf
Yield: 6 servings
Ingredients: 1 1/2 cups brown basmati, Texmati, jasmine, wehani, or other specialty rice; 2 tablespoons nonhydrogenated margarine or whipped butter; 3 scallions, thinly sliced; Juice of 1/2 lemon; 1/3 cup toasted chopped cashew pieces; Salt and freshly ground pepper to taste

December 9, 2011

The simplicity of this recipe highlights the aroma and flavor of specialty brown rice. If you don’t want to search for one of these more exotic types of rice, longgrain brown rice will do. This tasty side dish can enhance many meals.

Recipe notes

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