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Epicurious

French Fries

4.4

(9)

Image may contain Food and Fries
Photo by Roland Bello

The trick to french fries is double-frying. First, flash-fry the potatoes to eliminate moisture, then fry them again to ensure crispness. Eating them with mayonnaise will take you to Europe.

Cooks’ notes:

If you don’t have an adjustable- blade slicer, you can slice the potatoes with a knife lengthwise into 1/4-inch-thick slices, then cut into 1/4-inch sticks.

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