French Onion & Butternut Squash Soup
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Rich and robust Swanson Beef Stock brings major flavor to this cheesy, veggie-packed soup, perfect as a meal or a starter if you’re hosting friends.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This side dish is flavorful enough to also serve as a main course.
Dive into this creamy cauliflower and potato chowder for a comforting vegetarian meal.
Transform a box of white cheddar mac and cheese into something new with this cozy, creamy, veg-studded soup recipe.
Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”
Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
A lofty popover replaces pie crust in this vegetarian pot pie filled with potatoes, carrots, celery, peas, and asparagus.