French Onion Soup

Name: French Onion Soup
Yield: serves 6
Ingredients: 3 onions; 1/4 cup butter; 2 (14-ounce) cans beef broth; 1 (14-ounce) can chicken broth; Salt and pepper; 5 slices bread; 1/3 cup melted butter; 1/2 teaspoon garlic powder

December 9, 2011

Cheese, or no cheese, that is the question. I like cheese melted on top of the croutons on onion soup, but I also like the crunchiness you get when you add the croutons just a few at a time. So depending on my mood, I will either melt a couple of slices of provolone or Swiss cheese over the croutons, or not. But for the best of both worlds, I sometimes melt the cheese over the top and then push it into the soup and add more croutons as I go.

Recipe notes

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