French Toast Stuffed with Bananas and Walnuts

Name: French Toast Stuffed with Bananas and Walnuts
Yield: serves 4
Ingredients: 6 eggs; 1/4 cup milk; 4 very ripe bananas; 1/4 cup (1 ounce) coarsely chopped walnuts; 1/8 teaspoon freshly grated nutmeg; 8 slices egg bread; 4 tablespoons (1/2 stick) unsalted butter; Confectioners’ sugar, for dusting

December 14, 2011

Sandwiching two slices of bread with a mixture of bananas and walnuts results in French toast with a surprise filling. Try other favorite nuts in place of the walnuts, if you like. Accompany the French toast with bacon, ham, or sausage.

Recipe notes

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