Fresh Berry Dessert Sauce

Name: Fresh Berry Dessert Sauce
Yield: makes 1 1/2 cups sauce
Ingredients: 2 cups fresh berries, washed, stemmed, and coarsely chopped; 2 tablespoons maple syrup; 1 tablespoon balsamic vinegar; 1/2 teaspoon vanilla extract; 8 grinds of freshly ground black pepper

December 14, 2011

This is a quick sauce that’s not overly sweet. Serve it over cake, ice cream, or yogurt. Strawberries, mulberries, blackberries, raspberries, and boysenberries will all work well, either on their own or mixed. For a piquant sauce, be sure to use sweet, full-flavored berries.

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