Fresh-Cut Fries

Name: Fresh-Cut Fries
Yield: feeds as many as you care to fix ¿em for
Ingredients: Peanut oil to fill your deep-fryer (about 1 gallon for a home fryer); 1 1/2 large russet or all-purpose potatoes per person; Kosher salt

January 24, 2012

This recipe is so simple it’s downright hard. We’re talking about only three ingredients here—potatoes, oil, and salt. But you’ve got to pay close attention to those ingredients and their handling to come out with crispy, erect french fries. Make sure you read Fry Obsession (see below) before you start.

Recipe notes

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