Name: Fresh Figs with Rosemary Goat Cheese
Yield: Makes 1 3/4 cups
Ingredients: 11 ounces soft mild goat cheese at room temperature (about 1 1/4 cups); 1/2 cup heavy cream; 2 teaspoons finely chopped fresh rosemary leaves, or to taste; 1 tablespoon honey; 1 pound fresh figs

If fresh figs are difficult to find, a delicious alternative would be toasts or crackers spread with preserves-fig or peach, for example. If opting for preserves, use only half the honey called for in the goat cheese mixture.

Can be prepared in 45 minutes or less.

Recipe notes

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