Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.
This is the perfect summer party dessert, featuring grilled pound cake, Cointreau-spiked raspberries, and classic vanilla ice cream.
The best fruit pie, complete with a brown sugar streusel topping.
Legendary pastry chef Claudia Fleming wraps both sweet and sour cherries into these flaky handheld treats.
Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.
Cut this easy-to-handle dough (thanks, cream cheese) into wide strips for a fast-forming lattice that stuns.
A plush olive oil cake swirled with tangy passion fruit curd.
This apple cake is the poster child for fall.