Fresh Homemade Ricotta

Name: Fresh Homemade Ricotta
Yield: makes about 1 quart
Ingredients: 1 gallon whole milk, preferably organic; 1 quart buttermilk; 1 tablespoon kosher salt, or more to taste; Finely grated zest of 1 lemon; 1/2 cup heavy cream

December 9, 2011

Making cheese at home is super easy. I usually salt it if I am going to use it in savory foods, such as spreads, pasta stuffings, and casseroles. For sweet dishes I might salt it just a touch, and then taste as I go. You can drizzle ricotta with honey and pair with grilled peaches or spread it on Crostini with Apricot-Thyme Jam (page 24).

Recipe notes

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