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Epicurious

Fresh Homemade Ricotta Crostini with Apricot-Thyme Jam

Luscious, juicy, and fragrant, apricots are one of the first signs of summer. The bright orange fruit is delicately sweet with a subtle tartness. Enjoy fresh apricots while you can—the season is short. Peaches make a fine substitute, however. This simple jam is made without messing with pectin and the list of ingredients couldn’t be shorter. These crostini are truly the perfect bite: the toast is crunchy, the fresh ricotta creamy, and the apricots luscious and bright.

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