Fresh Mango Salsa and Homemade Tortilla Chips

Name: Fresh Mango Salsa and Homemade Tortilla Chips
Yield: serves 4 to 6
Ingredients: 2 mangoes, peeled, chopped into 1/2-inch chunks; 2 plum tomatoes, seeded, diced; 1 small red onion, diced; 1/4 cup chopped fresh cilantro; 1 jalapeño, ribs and seeds removed, minced; 2 cloves garlic, minced; Juice of 2 limes; Kosher salt; Peanut oil, for frying; 10 corn tortillas; Kosher salt; (serves 4 to 6)

December 14, 2011

GINA My attraction to mangoes was confirmed on a trip Pat and I took to Mexico. The velvety fruit tastes like an exotic mix of pineapples and peaches, and the flavor just explodes in your mouth. In creating this salsa, I stuck with Mexican tradition and added fresh cilantro, which you can chop or tear apart. Cilantro also offers a health benefit by soothing the digestive system. So, little do the guys know, I’m taking care of their stomachs as well as their appetite! (Ladies, y’all can thank me later.) Mind you, I was a little skeptical about whether they’d go for it, so I deep-fried the tortilla chips, so they’d have something familiar to dip.

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