Name: Fresh Pasta With Clams And Hot Italian Sausage
Yield: Serves 2
Ingredients: 1/2 cup plus 1 tablespoon all-purpose flour, plus more; 1/4 cup semolina flour, plus more; 1/4 teaspoon olive oil; 2 tablespoons olive oil; 4 ounces hot Italian sausage, casing removed; 2 cloves garlic, thinly sliced; 1 pound Manila or littleneck clams, scrubbed; 1/4 cup dry white wine; Kosher salt; 1 tablespoon unsalted butter; 1 tablespoon finely chopped parsley

Image may contain Spaghetti Food Pasta and Noodle

Photo by Peden & Munk

Rolling out and shaping this handmade pasta together is the fun part. Make the dough a day ahead, wrap in plastic, and keep chilled.

Recipe notes

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