Fresh Pastas: Fuzi, Mlinzi, and Pasutice

Name: Fresh Pastas: Fuzi, Mlinzi, and Pasutice
Yield: makes 1 1/2 pounds
Ingredients: 3 cups all-purpose flour, plus more as needed; 3 large eggs, lightly beaten; 1/4 cup extra-virgin olive oil; 1/3 cup very cold water, plus more as needed

December 14, 2011

Make a whole batch of this pasta dough for Fresh Pasta Quills with Chicken Sauce, page 16; Roast Goose with Mlinzi, page 28; or Pasutice with Seafood Sauce, page 18. Roll, cut, and shape the pasta as detailed below, and use in whichever dish you are preparing.

Recipe notes

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