Fresh Shell Bean and Green Bean Ragout

Name: Fresh Shell Bean and Green Bean Ragout
Yield: 4 servings
Ingredients: 1 pound fresh shell beans (such as cranberry, cannellini, or flageolet); 3/4 pound green beans; 2 tablespoons olive oil; 1 onion, diced; 2 garlic cloves, peeled and chopped; 2 teaspoons chopped savory, marjoram, or parsley; Salt; Fresh-ground black pepper; Extra-virgin olive oil

December 20, 2011

A mixture of fresh green beans (haricots verts, yellow wax beans, romano beans, or Blue Lake beans) makes this dish both beautiful and tasty. Each variety cooks in a different amount of time, so cook them separately. The same water can be used. Cook yellow wax beans first, to preserve their color. A variety of shell beans can be used as well, but once again, be sure to cook different beans separately.

Recipe notes

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