Fresh Tomatillo Sauce

Name: Fresh Tomatillo Sauce
Yield: makes 2 1/2 cups
Ingredients: 1 pound (about 9) tomatillos, husks removed, rinsed, and quartered; 2 jalapeños, stemmed and halved; 1 cup lightly packed fresh cilantro stems and leaves; 1 clove garlic; 1/2 onion; 1/2 teaspoon salt; 2 tablespoons water

December 9, 2011

This has become my favorite sauce—for now. Its fresh flavor, vibrant color, and slight heat (which you can control with the amount of jalapeños you add) are the reasons why. And once you discover how easy it is to prepare and how long it keeps in the refrigerator, I don’t doubt it will become a favorite of yours, too.

Recipe notes

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